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Food & fruit

Moringa

Moringa oleifera

Botanical illustration of Moringa

Exotic, native to India.

Family
Moringaceae
Layer
Small tree
Category
Food & fruit

Growing

  • Forest layer: Small tree.
  • Growth habit & lifespan: Extremely fast-growing, semi-deciduous, frost tender — usually killed back or killed outright by a hard frost, though it often regrows from the root in mild-frost areas.
  • Size: 5-10m if left unpruned, but commonly coppiced or pruned hard to stay shrub-sized for easy harvest.
  • Site preference: Full sun, well-drained soil, drought tolerant once established, frost tender particularly when young.
  • Water needs / drought tolerance: Drought tolerant once established, doesn't like waterlogged ground.
  • Fruiting / flowering season: White flowers, followed by a long pod ("drumstick").
  • Propagation: Seed, or cuttings — grows very readily from a large branch cutting pushed straight into the ground.
  • Harvesting technique: Leaves (extremely nutrient-dense) and pods are the main harvest; the root has a horseradish flavour but is used with caution.

Permaculture Function

  • Permaculture functions: One of the fastest ways to produce nutrient-dense edible biomass, coppices well for repeated leaf harvest, and its nitrogen-rich leaf drop makes excellent mulch.
  • Wildlife value: Flowers attract pollinators.
  • Edibility / medicinal use: Yes — leaves and pods are a genuine, significant food source. The root is used with caution, since some compounds in the root bark are considered unsafe in quantity.
  • Companion notes: Worth siting in the warmest, most sheltered spot available on a property with any real frost risk, given how frost tender it is.

Safety & Control

  • Toxicity: Root bark contains compounds best avoided in quantity. Leaves and pods are safe and genuinely nutritious.
  • Control method: Not applicable, retain and encourage — but coppice hard for a manageable size and easy harvest.

Free guide

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